I’ve worked as both a chef and a baker, but it’s the baking that’s always had my heart. Sourdough especially has my heart it’s part science, part patience, and part intuition. I bake far more than I can eat, so anyone in my life is basically a taste-tester by default lol.
some of my bakes
Sourdough bread
Pumpkin,sunflower and poppy seeds
SOURDOUGH bread
Chia,pumpkin seed and caraway
SOURDOUgh croissant
Flaky.Buttery.Perfection
EUROPEAN Honey cake
27/08/2025, made my own bday cake 🙂
Pistachio & Raspberry cake
I made my sisters birthday cake
blackberry and cream cake
Homeade blackberry jam, does it get any better?
Strawberry eclair muffins
In my experimental era
Coffee cake
when i was a baker (professionally)
Maria Isabela 